The Westin Pune Koregaon Park brings another new concept to its patrons. The all-day dining restaurant at the hotel, Seasonal Tastes will feature a menu curated by a home chef every month. This time food lovers from Pune can look forward to a variety of traditional Andhra style recipes.
Enjoy the taste of fiery Andhra spices as the grand buffet at Seasonal Tastes, The Westin Pune Koregaon Park showcases a wide variety of specialties such as Chicken Curry, Chicken Fry, Mutton Curry (With Drumstick), Prawn Pulusu & Fry, Egg Pulusu & Fry , etc. for Non-Vegetarian main course. Andhra cuisine has always been synonymous to meat but vegetarians need not worry at all as the menu offers plenty of options to them such Raw Banana and Lady finger deep fry, Dal with leafy vegetable, Sambar, Tomato Rasam, Pepper Rasam with Vada, Tomato-Bottle gourd pachadi and much more.
The entire menu will be curated by home chef by Swarna Latha who hails from Vishakhapatnam. All the dishes will be prepared in a traditional way using the most authentic spices and flavors, which will make the experience even more delightful. Swarna believes that “Cooking is an art that involves a very deep and personal connect with people & Food can completely change the way one is feeling”.
So if you are someone always looking for new culinary experiences, join us at Seasonal Tastes this month.
Where: Seasonal Tastes, The Westin Pune Koregaon Park
When: 15th February 2019 to 28th February 2019. Time – 7pm Onwards
Contact: +91 7066200300/ 020 6721 0000
Cost: Rs 1300 + Taxes
